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504A:
General-purpose oxygen absorber (also called oxygen scavenger) (Dual Type O2 & CO2 absorber)

Characteristics: With relatively strong capacity of oxygen and carbon dioxide absorption, it will satisfy the requirement of keeping freshness on a wide variety of food products (the water activity value, Aw, <0.75). By effectively removing oxygen and carbon dioxide and create a O2 & CO2-free environment in a sealed package, it will keep the freshness, original taste and color of foodstuff, and prevent it from staling, oxidative rancidity, growth of mold, aerobic and anaerobic microorganisms. It will also effectively prevent the development of corrosion, rustiness, and the growth of mold on sealed clothing, instrument, etc.

Application:
1. Freshness preservation of perishable food, such as Chinese moon cake, pasty, Chinese and Western pastry, cake, bread, hamburg, etc.
2. Prevent dried meat and fish product, such as ham, sausage, pork or beef jerky, dried squid, dried shrimps, etc from the development of mold, oil oxidation or rancidity, and staling.
3. Protect dehydrated fruits and vegetables, i.e. walnut, peanut, cashew nut, red jujube, bean products, against moth, growth of mold, color degradation, and oxidative rancidity.
4. Maintain the quality and flavor of pharmaceutical products, such as herb, vitamins, ginseng, oriental medication, etc. and suppress the growth of moth, mould and microorganisms.
5. Preserve the quality of tea, tobacco, grain, leather, etc.
6. Achieve rust-proof of metal, long-term preservation of antique, and other valuable instrument.


504B:
Fast-acting oxygen absorber (also called oxygen scavenger) (Dual Type O2 & CO2 absorber)

Characteristics: Very high rate of oxygen scavenging. Reaching oxygen-free (0.01%) in 5-6 hours after applied. Unique acceleration of rate to decrease loss of capacity before sealed in a food package. Best suited to protect perishable food against oxidation, rancidity, staling, discoloration, mold, and bacteria, etc. in a high moisture and high temperature environment, such as in a monsoon or summer season.

Application: Food with high water content, or/ and oily, such as Chinese moon cake, pasty, pastry, birthday cake, bakery, bread, hamburg, glutinous rice dumpling, dried bean curd, etc..


504BZ:
OxyFree Fast-acting oxygen absorber
(Especially for case-ready beef and other case-ready meat)

Characteristics: Very high rate of oxygen scavenging in chilled temperature. It can reduce the oxygen level from 20.9% to 0.1% in less than 10 hours, and 0.05% in less than 24 hours in cold temperature. It has no or neglectable impact on CO2 level. And the formula is self-activating and starts absorbing oxygen right away when exposed to oxygen. There is no need to use other machinery or methods to stimulate the activation. We have successful application in the USA meat packer industry to achieve excellent results with huge savings. We also supply CO2 emitting sachets (controlled emittion) at the request of customers.

Application: Specially made for case-ready beef and other case-ready meat application in low temperature. Email to John Ying (oxyfree00@gmail.com) for more details.


504C:
Desiccant-like oxygen absorber (also called oxygen scavenger) (Dual Type O2 & CO2 absorber)

Characteristics:With strong moisture absorption and medium scavenging rate on O2, CO2, SO2, it can effectively prevent the development of mold, corrosion and rustiness. Best applicable to archive mold-free, corrosion-free on low Awsubjects, such as dried foodstuff, etc.

Application:
1. Leisure foodstuffs, such as potato chip, rice cake, etc.

2. Pharmaceutical products, such as herb, vitamins, ginseng, oriental medication, etc.
3. Tea and tobacco;
4. Electronic products, computer chips, instruments, leather, antique, films, museum collects, vegetative specimen, etc.

 
   
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Tianhua Tech Co., Ltd, Nanjing
Addr: Suite 208, Bldg 8, 1 Youyihe Rd, Nanjing, P.R.China 210007
Tel: 1-770-509-9478 (USA) E-mail:info@oxyfree.com